So I have been sitting here thinking okay my money has lower. now I really need to keep track of where it goes and how to make the difference not seem well so different. I am going to start with actually serving the food I bought.... What a concept!!! So to start this I divided all the cottage cheese and yogurt that I had in the fridge in to 1/2 cup servings in ball and mason jars. I made a big batch of oatmeal and divided that up too. I also cooked extra eggs and spinach and divided that up.
I think this way will save time and money. I plan to do this twice a week for things like the eggs and spinach. I love this idea the kids will have a snack already to go and I will have something to grab and eat while I am running around.
DO YOU PREP YOUR MEALS AND SNACKS? LET US KNOW HOW YOU DO IT!!!!!
I am looking into:
cost per meal... Anyone know how to figure this out???
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